How to cook monkfish | How to cook absolutely everything | GoodtoKnow
Subscribe to GoodtoKnow here:
Ingredients:
1 portion monkfish, on the bone
20g rock salt
25g unsalted butter
4 spears asparagus
For the aioli:
125g pasteurised egg yolks
1 clove garlic, microplaned
1 teaspoon dijon mustard
2 tablespoons white wine vinegar
350g pomace oil
80g extra virgin olive oil
2 anchovies
2 tablespoons anchovy sauce
salt to taste
Read more at
More at:
GoodtoKnow:
Facebook: ...
Instagram: ...
Google+: ...
Twitter:
Ingredients:
1 portion monkfish, on the bone
20g rock salt
25g unsalted butter
4 spears asparagus
For the aioli:
125g pasteurised egg yolks
1 clove garlic, microplaned
1 teaspoon dijon mustard
2 tablespoons white wine vinegar
350g pomace oil
80g extra virgin olive oil
2 anchovies
2 tablespoons anchovy sauce
salt to taste
Read more at
More at:
GoodtoKnow:
Facebook: ...
Instagram: ...
Google+: ...
Twitter:
Recipes
Biscuit recipes
Whoopie pies
Puddings and desserts recipes
Summer pudding
Puddings and desserts recipes
Strawberry oat crumble
Icing and buttercreams
Royal icing
Ice cream recipes
Raspberry ripple ice cream
Savoury recipes
Lamb and pepper kebabs with salsa
Puddings and desserts recipes
Elderflower jelly
Doughnuts recipes