New York Cheesecake by Larousse Cuisine
Ingredients :
100g Unsalted butter
300g Digestive biscuit
Butter for greasing cake tin
1 Vanilla pod
350g Cream cheese
100g Caster sugar
1 Egg
25g Corn flour
230 ml Double cream
100g Chopped pecans
100 ml Double cream
150g Unsalted butter
250g Soft brown sugar
100 ml water
150g Apricot jam
50g Caster sugar
A sprig of mint
Icing sugar for dusting
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100g Unsalted butter
300g Digestive biscuit
Butter for greasing cake tin
1 Vanilla pod
350g Cream cheese
100g Caster sugar
1 Egg
25g Corn flour
230 ml Double cream
100g Chopped pecans
100 ml Double cream
150g Unsalted butter
250g Soft brown sugar
100 ml water
150g Apricot jam
50g Caster sugar
A sprig of mint
Icing sugar for dusting
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application :
You can find this & more recipes in our website (in french) :
/
You may also visit our facebook fan page for quizzes & tokens :
Or follow us on Twitter :