Chocolate Lava Cake for Two | NYT Cooking

Chocolate lava cake became popular in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around for good reason. It's chocolate. It's ooey gooey in the center. And it's a very easy dessert to make. This version is made for two, but if you didn't want to share, we'd understand. Get the recipe:


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All the food that’s fit to eat (yes, it’s an official New York Times production).

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