EASY RICE COOKER CAKE RECIPES: Japanese Cheesecake
Welcome to Life of Pang! (expand information box for full recipe)
Similar Rice Cooker to mine Amazon US:
Sharp Rice Cooker LAZADA TH:
Ok. This is my very first attempt ever at making a Japanese cheesecake. So, I will make lots of mistakes but hopefully, you can learn from me. :) I wanted Japanese fluffy pancakes but it was just too hot to heat up the pan. So, Japanese cheesecake in the rice cooker it is. And by melting the cream cheese and butter in the rice cooker, I didn't heat up my house. Plus one less pot and bowl to clean up. I hope you'll love it as much as I did. Enjoy and Happy baking in your rice cooker!
EASY RICE COOKER CAKE RECIPES: Japanese Cheesecake
INGREDIENTS:
1/3 cup or 60 grams MILK
2 tbsp + 1 tsp or 40 grams BUTTER
5 ounce or 140 grams CREAM CHEESE
1/2 cup or 50 grams ALL PURPOSE FLOUR
2 tbsp or 15 grams CORN STARCH
5 large or 6 small EGGS (yolk & white separated)
1/2 cup or 100 grams SUGAR
HOW TO:
1) Put milk, butter & cream cheese in rice cooker, then turn it on. Close the lid for 1 min, mix then mix. Close again for 30-4 minutes, try not to let it boil (yeah, mine boiled a bit). Remove the pot from the cooker and mix until cream cheese melted and smooth. Make sure to scrap the sides.
2) Add flour and corn starch to cream cheese mixture, then mix well; scrapping the sides
3) Add egg yolks to batter and mix well
4) Put egg white into LARGE mixing bowl (yeah, I started with a small one then had to transfer) and mix with electric mixer until fluffy. Add a bit of sugar as you mix, every minute or so. Mix until creamy and the peak stands up (yeah, mine wasn't). Beat for about 10 minutes.
5) Add about a cup of the egg white into the batter and slowly (UPDATED) fold in with spatula, do not mix with hand whisk. Slowly add more egg whites and slowly fold it until done. It's important to not over mix here.
6) Use spatula to scrape the sides and break up bubbles. Use chopstick to break up more bubbles, going in circular motion. Also slam your pot onto the counter to break up bubbles.
7) Bake for 2 COOK cycles, then check. Remove from heat and let it cool for 30 minutes or so
8) Loosen the sides with a spatula and use your hand to slowly pull the cake off the bottom. Then turn it upside down onto a plate.
**********************************
Equipment Used (affiliate links):
• Similar Rice Cooker to mine (Tiger brand):
• Sharp Rice Cooker LAZADA TH:
• Mixing bowl: |
• Hand Whisk: |
• Electric Mixer: |
Gears Used (affiliate links):
• Feiyu Vimble2 Gimbal: |
• Canon EOS 80D: |
• Canon PowerShot G7X: |
• Boya Mic: |
• Samsung Galaxy A7 2016: |
• Samsung Galaxy S9 Plus: |
• GoPro HERO5: |
• Panasonic DMC-ZS20: |
• Selfie Stick: |
• Lighting: |
• Corel VideoStudio:
• VideoShow Pro on Mobile:
DISCLAIMER:
*My videos contain affiliate links to products. I may receive a small commission for qualify purchases made through these links.
************ HELLO ***********
Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang, that makes life interesting and happy. Right?
And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice cooker? Or how to make cakes without an oven? Please subscribe, like, share and come back for more easy tasty rice cooker recipes!
**********************************
Life of Pang URL:
Contact:
Email: [email protected]
Mailing Address:
Life of Pang
P.O. BOX 108
Amphoe Nong Khai, Mueang Nong Khai, 43000
THAILAND
Similar Rice Cooker to mine Amazon US:
Sharp Rice Cooker LAZADA TH:
Ok. This is my very first attempt ever at making a Japanese cheesecake. So, I will make lots of mistakes but hopefully, you can learn from me. :) I wanted Japanese fluffy pancakes but it was just too hot to heat up the pan. So, Japanese cheesecake in the rice cooker it is. And by melting the cream cheese and butter in the rice cooker, I didn't heat up my house. Plus one less pot and bowl to clean up. I hope you'll love it as much as I did. Enjoy and Happy baking in your rice cooker!
EASY RICE COOKER CAKE RECIPES: Japanese Cheesecake
INGREDIENTS:
1/3 cup or 60 grams MILK
2 tbsp + 1 tsp or 40 grams BUTTER
5 ounce or 140 grams CREAM CHEESE
1/2 cup or 50 grams ALL PURPOSE FLOUR
2 tbsp or 15 grams CORN STARCH
5 large or 6 small EGGS (yolk & white separated)
1/2 cup or 100 grams SUGAR
HOW TO:
1) Put milk, butter & cream cheese in rice cooker, then turn it on. Close the lid for 1 min, mix then mix. Close again for 30-4 minutes, try not to let it boil (yeah, mine boiled a bit). Remove the pot from the cooker and mix until cream cheese melted and smooth. Make sure to scrap the sides.
2) Add flour and corn starch to cream cheese mixture, then mix well; scrapping the sides
3) Add egg yolks to batter and mix well
4) Put egg white into LARGE mixing bowl (yeah, I started with a small one then had to transfer) and mix with electric mixer until fluffy. Add a bit of sugar as you mix, every minute or so. Mix until creamy and the peak stands up (yeah, mine wasn't). Beat for about 10 minutes.
5) Add about a cup of the egg white into the batter and slowly (UPDATED) fold in with spatula, do not mix with hand whisk. Slowly add more egg whites and slowly fold it until done. It's important to not over mix here.
6) Use spatula to scrape the sides and break up bubbles. Use chopstick to break up more bubbles, going in circular motion. Also slam your pot onto the counter to break up bubbles.
7) Bake for 2 COOK cycles, then check. Remove from heat and let it cool for 30 minutes or so
8) Loosen the sides with a spatula and use your hand to slowly pull the cake off the bottom. Then turn it upside down onto a plate.
**********************************
Equipment Used (affiliate links):
• Similar Rice Cooker to mine (Tiger brand):
• Sharp Rice Cooker LAZADA TH:
• Mixing bowl: |
• Hand Whisk: |
• Electric Mixer: |
Gears Used (affiliate links):
• Feiyu Vimble2 Gimbal: |
• Canon EOS 80D: |
• Canon PowerShot G7X: |
• Boya Mic: |
• Samsung Galaxy A7 2016: |
• Samsung Galaxy S9 Plus: |
• GoPro HERO5: |
• Panasonic DMC-ZS20: |
• Selfie Stick: |
• Lighting: |
• Corel VideoStudio:
• VideoShow Pro on Mobile:
DISCLAIMER:
*My videos contain affiliate links to products. I may receive a small commission for qualify purchases made through these links.
************ HELLO ***********
Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang, that makes life interesting and happy. Right?
And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice cooker? Or how to make cakes without an oven? Please subscribe, like, share and come back for more easy tasty rice cooker recipes!
**********************************
Life of Pang URL:
Contact:
Email: [email protected]
Mailing Address:
Life of Pang
P.O. BOX 108
Amphoe Nong Khai, Mueang Nong Khai, 43000
THAILAND
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