KATWA GOSHT || A TRADITIONAL POPULAR DISH OF SOON VALLEY ||

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INGREDIENTS: BEEF with bones: 1.5 Kg
Tomatoes: 400 gm
Onion: 300 Gm
Green CHILI Long: 4
Cilantro (Hara Dhaniya): 1/2 bunch
Salt: 2 Tbsp or to taste
Red Chili Powder: 2 Tbsp or to taste.
Haldi: 1 tbsp
Black pepper: 1 tbsp
Cloves: 1 Tea spoon
Cumin seed: 1 tbsp
Black cardamom: 4
Ghee: 1 Cup
Wheat Flour: 1/2 cups

Garlic Whole: 1 1/2 bunch
Ginger: 100 gm
Salt:

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