ZUCCHINI LASAGNA | the best zucchini lasagna recipe

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.

Zucchini lasagna is tasty gluten-free, low carb and keto recipe. It's packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Albeit a little lighter and healthier (which is a definite win).

In the video I show a couple ways to cut zucchini into lasagna noodles as well how to get the water out of zucchini lasagna. Don't want a watery zucchini lasagna? I've got you covered! But make sure to check out more tips on the full blog post recipe below. Enjoy!

Zucchini Lasagna Recipe: /

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PRODUCTS MENTIONED:
Mandoline:
Cut Resistant Glove:
Julienne Peeler:
Vegetable Sheet Cutter:
Casserole Pan:

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Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
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Cutting Board:
Glass Mixing Bowls:

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