How To Slow Smoke Prime Rib Roast In A Wood Oven || Glen & Friends Cooking

Slow Smoked Prime Rib Roast in The Wood Oven

The pizza oven was kept at a relatively constant 275ºF, with a low fire that produced a fair amount of smoke throughout the cooking process.
The roast was turned every 30-45 minutes, and was tented ½ way through.
We'll be cooking this in our "Authentic Pizza Oven" clay brick wood fired outdoor pizza oven - /

This 3.5Kg roast was pulled from the oven at 131ºF and rested for 20 minutes, tented in foil.
The temp rose to 144ºF, by the time we carved and served it.

Roasting Temperature Guide:
Rare 120-129°F (49-54°C)
Medium Rare 130-134°F (55-57°C)
Medium 135-144°F (58-62°C)
Medium Well 145-154°F (63-67°C)
Well Done 155-164°F (68-73°C)

Note that these are the temperatures after resting.
A rib roast with 3 or more ribs will “carry over cook” and rise in temperature 10ºF or more while resting after cooking.


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