Redcurrant & Brandy Cream Meringues - Christmas dessert - Recipes by Warren Nash

For a lovely, light Christmas Recipe, you must try my Redcurrant and Brandy Cream meringue recipe. These meringues have a festive twist with some classic flavors just for the festive season.

Get the my directions on how to make meringues on my website:

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Ingredients (Serves 4 | Prep time: 25m Cooking time: 45m | 319 calories & 19.5g fat p/serving):

- Whites from 2 Eggs
- 100g Caster Sugar
- 80g Redcurrants
- 1-3 capfuls of Brandy
- Ground Nutmeg
- Ground Cinnamon
- 150ml whipping cream