Fish in Butter Sauce - Cooking Video Episode 10 - Honest & Tasty

Fish in Butter Sauce - Cooking Video Episode 10 - Honest & Tasty

This flounder is pan-seared and served with a butter, lemon, & parsley sauce. It's a very quick and tasty French classic.

For the full recipe with all the instructions and pretty pictures, click here!

And click here for more Honest and Tasty Recipes on my blog! /

Twitter:
Instagram:
Facebook:
Google+:
Pinterest: /

Ingredients:
2 tbsp extra virgin olive oil
¼ cup flour
½ tsp sea salt
½ tsp black pepper
4 skinless fillets of flounder (or sole, tilapia, or any kind of flatfish)
3 tbsp butter
1 lemon, juiced
1 small handful parsley leaves, chopped

Music: BenSound