Easy carrot cake recipe- How to make it at home

This easy carrot cake recipe is packed with the flavor of walnuts, chocolate chips., and of course, prepared with freshly grated carrots and brown sugar. This homemade carrot cake recipe is simple, straightforward.

RECIPE:
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Ingredients:
Cake:
180g vegetable oil
180g brown sugar
200g egg (4 large)
250g cake flour
7 g baking powder
1/4 tsp salt
1 tsp cinnamon
1/2tsp nutmeg
170g carrot EP (shredded)
50g chocolate chip
50g walnut

Cream cheese frosting :
Butter 90g
Cream cheese 135g
Icing sugar 95g
Lemon juice 5g

Instructions:
Cake:
- Mix the oil and brown sugar in a large bowl until homogenous.
- Add the egg slowly and combine it with the oil and sugar.
- Sieve all the dry ingredients together. (cake flour, baking powder, salt, cinnamon, nutmeg).
- Combine the dry ingredients with the oil/sugar/egg.
- Add the shredded carrots and chopped walnuts.
- Finally, add the chocolate chips. Mix well.
- Bake the carrot cake at 175°C/350°F for forty-five minutes, or until the surface turns golden brown.
- Remove the cake from the oven to let it cools.

Cream cheese frosting:
- Beat the butter and cream cheese until it is smooth.
- Add the sieved icing sugar and lemon juice. Mix until it is completely smooth.
- Crumb coat the cake with a thin layer of the cream cheese mixture. Keep the cake in the refrigerator until the coat is firm to touch.
- Now you can start to apply the final coat.
- Decorate with more walnut and chocolate chips.

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