Sweet Potato Gulab Jamun Recipe in Hindi | शकरकंदी के गुलाब जामुन | Ratalyache Gulabjaam

Sweet Potato Gulab Jamuns are easy to make and taste delicious! It makes for a yummy sweet dish during fasting but you will love these gulab jamuns so much that you will prepare them even on non fasting days.

Ingredients for Sweet Potato Gulab jamuns:

2 medium sized sweet potatoes/ shakarkandi
20 tbsp milk powder or as required
A generous pinch of baking soda
1 tsp ghee for preparing gulab jamun mixture
and for rolling the gulab jamuns
Ghee or Oil (Tel) for frying the gulab jamuns

Ingredients for Sugar Syrup (Chashni):

2 cups sugar/ cheeni (1 cup = 250 ml)
2 cups water/ paani
1/4 tsp rose essence or as required
1/4 tsp cardamom powder/ elaichi powder or as required

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