How To Make Easy & Quick Stovetop Cinnamon Apples

Stovetop cinnamon apples are so much faster than baked, so you can have them ready in a snap. Bring your standard breakfast up a notch, or get a fun Sunday brunch together super-quick.

Recipe: /

Perfect served in so many ways:
- topping for oatmeal or muesli, along with chopped walnuts
- on-dairy yogurt topped with apples and granola
- topping for french toast or pancakes (vegan versions of course)
- piled on plain toast (or grill bread in a pan with coconut oil and cinnamon... yummers...)

The sugar-cinnamon-lemon combo is truly spectacular, if you've not tried it before you really need to give it a shot. It's a magical flavor sensation.

(Ottawa natives will know this flavor from my inspiration: Kilaloe Sunrise BeaverTails - which are vegan if you ask to hold the butter! This is a healthified version, using the flavor for cinnamon apples. Non-Ottawa natives: BeaverTails are a flat pastry, not an actual beaver's tail...)

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