Moroccan Couscous Salad Recipe | BodyHoliday TV
Join chef Scott Valentine of the BodyHoliday LeSport in St. Lucia as she shares one of the resort's favorite recipes for a Moroccan Couscous Salad.
Ingredients: Couscous, Olive Oil, Water, Whole Nuts, Toasted Almonds, Apricot, Celery Leaves, Basil, Red Onion, Edamame
For more light and healthy recipes, discover food at the BodyHoliday in St. Lucia here /
Ingredients: Couscous, Olive Oil, Water, Whole Nuts, Toasted Almonds, Apricot, Celery Leaves, Basil, Red Onion, Edamame
For more light and healthy recipes, discover food at the BodyHoliday in St. Lucia here /
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