Halloween Eyeball Pie (no-bake cheesecake)

Make a no-bake cheesecake pie that will have people talking! Gory gelatin eyeball pie. One eyeball per serving!

1 (3-oz) box Strawberry Jell-O
3 envelopes Knox unflavored gelatin
1 (14-oz) can sweetened condensed milk
boiling water and cold water
Blueberries
food colour
1/4 cup white sugar

Eyeballs- white part:

Sprinkle 2 envelopes of gelatin over 1/2 cup cold water. Allow to sit for a few minutes.
Add 1/2 up boiling water and stir until gelatin dissolves.
Mix one cup of boiling water with one can of sweetened condensed milk. Add gelatin/water mix and stir until smooth.
Allow to cool to room temperature.

Eyeballs- Iris:
I made way to much of this mixture, so you could probably scale this down.
Sprinkle an envelope of gelatin over 1/2 cup water, allow to sit for a few minutes.
Add 1/2 cup boiling water and 1/4 cup white sugar. Stir until gelatin and sugar are dissolved.
Pour into small bowls, the number will depend on the number of eye colours you want.
Add food colour to achieve desired eye colour.

Grease bottom and top of sphere mold lightly with cooking spray.
Place small amount of coloured liquid in first to form iris and then add a blueberry in the center. Chill until firm.

Fill sphere molds with the room temperature white liquid.
Allow to chill for at least an hour, if you peek too soon the liquid with make a mess.

Unmold and refrigerate.

Pie:

I used this recipe for the pie except I left out the fruit in the gelatin layer

Place eyeballs in the gelatin mixture making sure that the gelatin is at room temperature so your eyeball don't melt.

Chill until firm about an hour.

Keep refrigerated.




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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

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