How to make Galaktoboureko (Greek Custard Pastry)

I'm Despina and I show you how to make Galaktoboureko (Greek Custard Pastry).

You will need the following...

Custard:
- 1/4 Cup butter
- 3/4 Cup sugar
- 3/4 Cup semolina
- 4 Cups milk
- Cinnamon stick
- Vanilla bean (or vanilla essence)
- Lemon rind
- Pinch of salt
- 3 eggs

Pastry:
- Filo
- 3/4 block of unsalted butter

Syrup:
- 1 Cup sugar
- 1 Cup water
- 1 Tablespoon lemon juice
- Lemon rind
- Cinnamon stick
- 3 cloves (optional)

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Music credit: Hellenic & Near Eastern Musical Society Orchestra--Kyklos Musikis, Part One--Zeibekiko Evdokias, care of Hellenic Communication Service, L.L.C.