homemade ice cream without an ice cream maker
how to make homemade vanilla ice cream without an ice cream maker. The recipe is below. Find more recipes like this one at erinsfoodtopia.com. Enjoy!
homemade ice cream without an ice cream maker
2 cups whole milk
8 egg yolks
3/4 cup sugar
2 cups whipping cream
2 tablespoons vanilla
1 teaspoon kosher salt or 1/2 teaspoon salt
1. In medium heavy saucepan whisk together milk, egg yolks, and sugar. Cook over medium heat, stirring constantly with a rubber spatula, until the custard coats the back of the spatula.
2. Strain custard through a fine-mesh sieve into a bowl placed in a larger bowl of ice water. If you don't have a large enough bowl, fill one side of the sink with ice water and place the bowl of custard in there and stir until cooled. Stir in whipping cream, vanilla, and kosher salt. Cover and chill for 4 to 24 hours.
3. Pour the chilled mixture in a large glass freezer-safe dish and freeze thirty minutes. Then whisk or stir to break up any large frozen chunks. Continue doing this for about two hours or until the consistency of soft-serve ice cream. Then place in a covered freezer container and freeze to ripen (harden) for at least 4 hours.
homemade ice cream without an ice cream maker
2 cups whole milk
8 egg yolks
3/4 cup sugar
2 cups whipping cream
2 tablespoons vanilla
1 teaspoon kosher salt or 1/2 teaspoon salt
1. In medium heavy saucepan whisk together milk, egg yolks, and sugar. Cook over medium heat, stirring constantly with a rubber spatula, until the custard coats the back of the spatula.
2. Strain custard through a fine-mesh sieve into a bowl placed in a larger bowl of ice water. If you don't have a large enough bowl, fill one side of the sink with ice water and place the bowl of custard in there and stir until cooled. Stir in whipping cream, vanilla, and kosher salt. Cover and chill for 4 to 24 hours.
3. Pour the chilled mixture in a large glass freezer-safe dish and freeze thirty minutes. Then whisk or stir to break up any large frozen chunks. Continue doing this for about two hours or until the consistency of soft-serve ice cream. Then place in a covered freezer container and freeze to ripen (harden) for at least 4 hours.
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