Fudge Marble Bundt Cake

Ingredients

Cake
1 box yellow cake mix
1 box (4-serving size) vanilla instant pudding
1 cup water
1/3 cup vegetable oil
1 teaspoon vanilla
4 eggs
3/4 cup powdered sugar
1/4 cup unsweetened baking cocoa

Drizzle
1 - 1/4 powdered sugar
1/4 cup milk
1 teaspoon vanilla
3 tablespoons cocoa powder

Preparation:

Combine cake mix, pudding mix, water, oil, vanilla and eggs in stand mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.

Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.

Mix ingredients for drizzle and use fork to spread over the cooled cake.