3 Ingredient No Cook Lemon Ice Cream Recipe
This super easy 3 Ingredient No Cook Lemon Ice Cream, is so good your friends will never know that it takes just minutes to make.
Ingredients:
500 mL (2 cups) 35% cream (aka whipping or heavy)
300 mL (1-10 oz can) condensed milk
2 lemons, zested and juiced (about 175 mL / 3/4 cup)
Method:
In a bowl, whisk together the cream, lemon zest, lemon juice, and condensed milk.
Freeze according to ice cream maker manufacturer's instructions.
Serve immediately as soft serve, or spoon into a container and freeze until hardened.
Makes about 1 quart
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Ingredients:
500 mL (2 cups) 35% cream (aka whipping or heavy)
300 mL (1-10 oz can) condensed milk
2 lemons, zested and juiced (about 175 mL / 3/4 cup)
Method:
In a bowl, whisk together the cream, lemon zest, lemon juice, and condensed milk.
Freeze according to ice cream maker manufacturer's instructions.
Serve immediately as soft serve, or spoon into a container and freeze until hardened.
Makes about 1 quart
Le Gourmet TV Is Now - Glen & Friends Cooking!
#LeGourmetTV #GlenAndFriendsCooking
Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more:
Please consider donating through PayPal to help us continue creating quality content:
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