How to make Deer Smokies (sticks) & smoke them on a pellet grill, by The Bearded Butchers!

Please visit our store! In this video, Seth will show you how to make deer sticks (smokies) with 12 pounds of trimmings, seasoned with our Bearded Butcher Cajun Blend, using some simple tools and a Traeger 885 Ironwood Pellet Smoker.

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The deer bratwurst video mentioned by Seth

Like Seth says in the video, you can make smokies (sticks) using the exact same process with:
- Beef sticks
- Bison sticks
- Elk sticks
- Venison sticks
- Lamb sticks

The best butcher knife:
(and the custom leather knife sheath): )

The Bearded Butcher knife sharpener:

Bearded Butcher knife set (knife, sheath, and knife sharpener):

Check out our Bearded Butcher Blend Seasoning!
(Sugar free, no MSG, and no anti-caking chemicals)

Index
Getting started: 0:31
Adding the best deer seasoning: 1:31
Adding tinted cure (nitrite) 2:45
Grinding the deer meat round 1 (#12 coarse plate): 4:44
Grind number 2 (switch to fine plate): 7:28
Grind number 3 (same plate as grind 2): 9:18
Adding water (2 cups for 12 lb meat): 10:44
Adding cheese to the deer smokies (10% of weight of meat, so 1.2 lb for 12 lb meat): 11:54
Stuffing the deer meat into the casing: 12:54
Smoking the deer sticks: 15:45
Cooling down the deer sticks: 17:44
Cutting the deer sticks: 18:22