Butternut Squash & Bramley Apple Soup Recipe

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This soup makes the most of two of Winter’s finest ingredients. The slow-roasted squash and apple combined with the spicy flavour of cider (or apple juice) make a warming and delicious first course or light lunch.. Celebrity Chef and InSinkErator Brand Embassador, Jenny Bristow, shows you how easy it is to prepare.

See the recipe here:

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