Jadoh | Rice with Meat | Khasi Recipe

Jadoh is a rice and meat based Khasi delicacy from Meghalaya. This is normally made during special occasion and widely loved across Northeast India. The dish is made using a type of short grained rice, in case it is not available in your region you can always make use of any type of rice. Usually pork meat and blood is used for the preparation, again chicken, goat or even beef can be used for the preparation.
The rice and the meat are cooked with ginger, pepper and onion slowly resulting in an aromatic and delicious dish.

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