THE AUSSIE MEAT PIE - Mick Di Salvatore from Mick's Bakehouse.
Mick Di Salvatore makes Australia's best pies.
He started in Leeton and Wagga Wagga in the NSW Riverina where he gained a reputation for making the best pis in the land.
He has just opened his first retail venture in Sydney at Westfield Sydney level 5 - Pie by Mick's Bakehouse.
Mick is passionate about his pies and you will be too when you try one.
Enjoy his Food Wine Dine story.
He started in Leeton and Wagga Wagga in the NSW Riverina where he gained a reputation for making the best pis in the land.
He has just opened his first retail venture in Sydney at Westfield Sydney level 5 - Pie by Mick's Bakehouse.
Mick is passionate about his pies and you will be too when you try one.
Enjoy his Food Wine Dine story.
Recipes
Sweet dough recipes
Yorkshire blueberry and lemon teacakes
Sweet dough recipes
Teacakes
Jam recipes
Orange curd
Cake
Madeira cake
Sweets recipes
Christmas pudding cake pops
Celebration cake recipes
Christmas cake with a twist
Puddings and desserts recipes
Char grilled peaches with almond praline
Muffins