How to cook Haggis in the oven

Methods:

1. Preheat the oven at 160-180 C (Fan assisted oven)
2. Wrap haggis with tin foil
3. Transfer haggis into a casserole dish and add some hot water to keep haggis moist.
4. Cook haggis for an hour for a 500g. at 180C - increasing time by 15 mins for every additional 200 g. up to maximum 2 hrs.