Pizza McPuff - Mcdonalds Style Pizza Puff Recipe at Home - Crispy CookingShooking
Today let's make Pizza Mc Puff recipe at home, which is a super delicious crispy Mcdonalds dish!
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Mc Donald's Pizza McPuff - Ingredients:
Oil - 2 tbsp
Garlic - 4-5 cloves
Ginger Garlic - 1 tbsp\
Onion - 1 chopped
Capsicum - ½ small, diced
Carrot - ½ small, diced
Matar - 3-4 tbsp
Corn - 3-4 tbsp
Salt - as per taste
Pizza Sauce - 3 tbsp
Ketchup - 2 tbsp
Red Chilli Sauce - 1 tbsp
White / Black Pepper - ½ tsp
Oregano Mix - 1 tsp
Chilli Flakes - 1 tsp
Water - ½ - ¾ cup
Maida - 1 cup
Salt - ½ tsp
Oil - 1 ½ to 2 tbsp (less oil = more crispy ; more oil = flaky)
Cheese - ¼ cup
Water - to seal
Oil - to cook
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Blog:
Do Subscribe to CookingShooking -
Mc Donald's Pizza McPuff - Ingredients:
Oil - 2 tbsp
Garlic - 4-5 cloves
Ginger Garlic - 1 tbsp\
Onion - 1 chopped
Capsicum - ½ small, diced
Carrot - ½ small, diced
Matar - 3-4 tbsp
Corn - 3-4 tbsp
Salt - as per taste
Pizza Sauce - 3 tbsp
Ketchup - 2 tbsp
Red Chilli Sauce - 1 tbsp
White / Black Pepper - ½ tsp
Oregano Mix - 1 tsp
Chilli Flakes - 1 tsp
Water - ½ - ¾ cup
Maida - 1 cup
Salt - ½ tsp
Oil - 1 ½ to 2 tbsp (less oil = more crispy ; more oil = flaky)
Cheese - ¼ cup
Water - to seal
Oil - to cook
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Website: |
Fb:
Blog: