Caramel Pudding With Chocolate Cake 焦糖布丁巧克力蛋糕

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Ingredients for caramel pudding (焦糖布丁):
120g sugar (白砂糖)
40ml hot water (热水)
4 large eggs (鸡蛋) - grade A
60g caster sugar (细砂糖)
350ml milk (鲜奶)
1/2 tsp vanilla extract (香草精)

Ingredients for sponge cake(海绵蛋糕):
3 large eggs (鸡蛋) - grade A
90g caster sugar (细砂糖)
75g plain flour (普通面粉)
15g cocoa powder or chocolate powder (可可粉或巧克力粉)
30ml fresh milk (鲜奶)
50g melted butter (溶化牛油)

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