Classic Potatoes Au Gratin | Real Bechamel Sauce
Recipe Link With Additional Information:
The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different names mostly depending on what region the dish is originating from. There are many variants of the name of the dish, including Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. So what does Au Gratin mean? Answer: To grate, usually with breadcrumbs or grated cheese. Classicly using Gruyere cheese.
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The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different names mostly depending on what region the dish is originating from. There are many variants of the name of the dish, including Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. So what does Au Gratin mean? Answer: To grate, usually with breadcrumbs or grated cheese. Classicly using Gruyere cheese.
Our YouTube channel is all about elevating passionate cooks from around the world through cooking demonstrations. We teach skills needed to be successful in the kitchen and the culinary world. Keep an eye out for our Kitchen Basics Courses.
Be sure to subscribe. Click the bell to be notified when we post new content:
Youtube Channel Subscription Link:
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