Individual Baked Blueberry Cheesecakes - Ridiculously Easy!!!

Perfect for picnics, delicious at dinner parties
Delicious mini individual baked blueberry cheesecakes. Possibly the simplest baked cheesecake recipe ever!

It's even easier if you buy the blueberry sauce instead of making it.

Yummy and moreish, these are the perfect party dessert.

150g - 1.25cup biscuit crumb
60-70g - 0.25 cup melted butter

225g - 8oz full fat ream cheese (I use Philly)
150g - 0.75cup white sugar
115g - 0.5cup sour cream
60ml - 0.25cup double/thick cream
1tsp vanilla extract
1tsp lemon extract
2 eggs
2 tbsp plain flour or cornflour

200g - 2cup frozen blueberries
100g - 0.5cup sugar
Zest and juice of one lemon

METHOD:
Sauce
1. Mix blueberries and sugar in a pan over high heat
2. Once bubbling, add the zest and juice of lemon
3. Stir over heat for 5-10 minutes until the juices have thickened
4. Allow to cool for at least 30 minutes
5. Mix melted butter and biscuit crumbs
6. Line a 12 hole muffin tin with cases
7. Press the crumbs into the base of the muffin cases firmly
8. To make the filling, mix the cream cheese until smooth then add all the other ingredients
9. Pour into the muffin cases over the crumbs
10. Bake in a preheated oven for 22-25 minutes at 140c/275f/GM1
11. Allow to cool for at least 30 minutes before placing in the fridge (covered) for at least 3 hours


SONG CREDIT:
TITLE: Golden Ocean ARTIST: NICOLAI HEIDLAS