#AdobongIsda #tasteit HOW TO COOK ADOBONG ISDA (FISH ADOBO) - RECIPE | Tasteit!

Adobo have wide variety here in the Philippines, usually chicken and pork was the protein used for this dish, but today i'm gonna show you how to cook it using fish, so let's get started. Enjoy:)


Ingredients:

1/2 kg galunggong, cleaned
1/3 cup soy sauce
1/4 cup vinegar
1 tsp black pepper, crushed
1 thumb-size ginger
2 pcs bay leaves
1 cup water
salt


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