How to Make Chicken Rezala | Chicken Rezala Rannaghor - Bengali Food by Ananya

Chicken rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. Rezala has very unique flavor for which it is so distinctive from other Mughlai dishes. Though Rezala is synonymous with mutton, some can also prepare it with chicken, mushroom, paneer, fish egg or prawn. So relish this delicious recipe and Let us know how the experience was! :)

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Ingredients:
Ginger Garlic Paste
Curd
Oil
3 to 4 tbsp Ghee
1 - 2 Bay leaf
2 to 3 cinnamon
White and black pepper
2 to 3 Clove
3 to 4 Dried Red Chilli
1 cup Onion Paste
2 to 3 Green Chilies
3 to 4 tbsp Poppy seeds and Cashew Paste
1 cup Churned Curd
Water
Onions
Salt to taste
Sugar
a drop of Mitha Attar
1/2 tsp Kewra water
2 tsp Milk and Kesar

Make cold Aam Poda-r Sharbat to drink with this delicious recipe:

Pair the Chicken Rezala with a tasty Chingrir Cutlet:

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