Baked Aloo Puff Recipe | How To Make Aloo Patties | Evening Snacks | Homemade Veg Puff | Upasana
Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. Make this Evening Snack Baked Aloo Patties Recipe of Homemade Vegetable Puff or Veg Puff Recipe and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
For Filling:-
3 tsp. Oil
1 tsp. Cumin seeds
¼ tsp. Asafoetida
1 tsp. Ginger-garlic paste
1 Green chilli, chopped
1 Onion, finely chopped
3 medium sized potatoes, mashed
3 tbsp. Green peas
¼ tsp. Red chilli powder
¼ tsp. Turmeric powder
¼ tsp. Coriander powder
1 tsp. Salt
¼ tsp. Chaat masala
1 tbsp. Coriander leaves, finely chopped
The Puff:-
Pastry dough sheets
Method:-
The Filling:-
1. In a pan heat oil and add cumin seeds, asafoetida, ginger-garlic paste, green chilli, onion and saute for a minute.
2. Then add mashed potatoes, green peas and mix well.
3. Add red chilli powder, turmeric powder, coriander powder, salt, mix well and turn the flame off.
4. Now add chaat masala and coriander leaves and mix well.
5. Transfer to a bowl and set aside to cool down to room temperature.
The Puff:-
1. To learn how to make a pastry dough click on this link:-
2. Roll out the pastry dough into a rectangular shape and cut into 8 equal portions.
3. With a moist finger moisten the edges and add the filling to it and seal it.
4. Place the filled doughs on a baking sheet and brush them with some milk.
5. Bake in a preheated oven at 210°C for 15 minutes.
Homemade Spicy and Crunchy Baked Veg Puff is ready! HAPPY COOKING!!!
Host: Upasana Shukla
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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HAPPY BAKING!!!
Ingredients:-
For Filling:-
3 tsp. Oil
1 tsp. Cumin seeds
¼ tsp. Asafoetida
1 tsp. Ginger-garlic paste
1 Green chilli, chopped
1 Onion, finely chopped
3 medium sized potatoes, mashed
3 tbsp. Green peas
¼ tsp. Red chilli powder
¼ tsp. Turmeric powder
¼ tsp. Coriander powder
1 tsp. Salt
¼ tsp. Chaat masala
1 tbsp. Coriander leaves, finely chopped
The Puff:-
Pastry dough sheets
Method:-
The Filling:-
1. In a pan heat oil and add cumin seeds, asafoetida, ginger-garlic paste, green chilli, onion and saute for a minute.
2. Then add mashed potatoes, green peas and mix well.
3. Add red chilli powder, turmeric powder, coriander powder, salt, mix well and turn the flame off.
4. Now add chaat masala and coriander leaves and mix well.
5. Transfer to a bowl and set aside to cool down to room temperature.
The Puff:-
1. To learn how to make a pastry dough click on this link:-
2. Roll out the pastry dough into a rectangular shape and cut into 8 equal portions.
3. With a moist finger moisten the edges and add the filling to it and seal it.
4. Place the filled doughs on a baking sheet and brush them with some milk.
5. Bake in a preheated oven at 210°C for 15 minutes.
Homemade Spicy and Crunchy Baked Veg Puff is ready! HAPPY COOKING!!!
Host: Upasana Shukla
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Follow us on google plus
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Follow us on google plus Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Follow us on google plus Visit our Website for more Awesome Recipes
/
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