Triple Layered Cheesecake 三味芝士蛋糕
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Ingredients for base :
120g Marie biscuits (马里饼)
80g melted butter (溶化牛油)
Ingredients for filling :
600g cream cheese (奶油芝士)
100g caster sugar (细砂糖)
3 eggs (鸡蛋)- grade A
250g whipping cream (动物性鲜奶油)
15g corn flour (玉米粉)
Divide mixture into 3 portions
(分成三等份)
100g melted dark chocolate (溶化黑巧克力)
1 tbsp cocoa powder (可可粉)
100g melted white chocolate (溶化白巧克力)
1/2 tsp vanilla extract (香草精)
1 tbsp instant coffee powder (即溶咖啡粉)
1 tbsp boiling water (热水)
1/2 tsp coffee essence (咖啡香精)
1 tbsp coffee liqueur (咖啡酒)
Background music:
"Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) /...
Music promoted by BreakingCopyright:
Back ground music:
Wistful Harp be Andrew Huang
► Blog: /
► Support my recipe book :/
Ingredients for base :
120g Marie biscuits (马里饼)
80g melted butter (溶化牛油)
Ingredients for filling :
600g cream cheese (奶油芝士)
100g caster sugar (细砂糖)
3 eggs (鸡蛋)- grade A
250g whipping cream (动物性鲜奶油)
15g corn flour (玉米粉)
Divide mixture into 3 portions
(分成三等份)
100g melted dark chocolate (溶化黑巧克力)
1 tbsp cocoa powder (可可粉)
100g melted white chocolate (溶化白巧克力)
1/2 tsp vanilla extract (香草精)
1 tbsp instant coffee powder (即溶咖啡粉)
1 tbsp boiling water (热水)
1/2 tsp coffee essence (咖啡香精)
1 tbsp coffee liqueur (咖啡酒)
Background music:
"Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) /...
Music promoted by BreakingCopyright:
Back ground music:
Wistful Harp be Andrew Huang