Pork Chop Recipes: Porchetta-Style Pork Chop - Melissa Clark Cooking | The New York Times

Melissa Clark prepares a streamlined take on an Italian porchetta with garlic, rosemary, and fennel stuffed into thick-cut pork chops.

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Pork Chop Recipes: Porchetta-Style Pork Chop - Melissa Clark Cooking