Pork Humba Recipe | How to cook this humbagacious meal! (BRAISED PORK)

In this Episode, we explore the pork humba recipe that we have grown up and love dearly.

Bisaya Humba is a braised pork dish that is similar but not the same, to the popular Filipino adobo dish. Humba is a lot sweeter, giving the dish a sticky feel and sweet taste. Brown sugar is used to give that sweet sticky feel to the sauce but others use sprite, 7up or pineapple juice, if you are feeling sosy.. try apple juice. Slowly simmer the meat in the sauce until it falls off the bone type of tender, melt in your mouth.. yum..

Always remember to cook with your heart!


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