Challah | Waitrose & Partners

Partner and Food Editor Silvana Franco makes a subtly sweet braided loaf which is enriched with eggs.

Preparation time: 35 minutes, plus proving
Cooking time: 35 minutes
Makes: 1 loaf (serves 10-12)

Ingredients:
3 tbsp golden caster sugar
2 tsp easy bake yeast
500g plain flour
1½ tsp fine salt
3 tbsp sunflower oil, plus extra for greasing
2 eggs

Glaze:
1 egg, lightly beaten
2-3 tsp sesame seeds


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